Activity Overview
Step into the enchanting world of Korean culture and craftsmanship with the “Korean Rice Wine Makgeolli Making Class.” This unique experience invites you to delve into the rich tradition of rice wine production, providing an engaging hands-on opportunity to create one of Korea’s beloved beverages. With the guidance of expert instructors, you’ll learn the art of Makgeolli making, gaining insights into fermentation principles and enjoying the delight of crafting your own rice wine. From seasonal variety to the pleasure of tasting homemade snacks, this class offers an immersive journey into Korean culinary traditions. Join us in savoring the essence of Korea, one sip at a time.
IVisitKorea’s Top Pick
Traditional Korean Rice Wine (Makgeolli) & Cooking Class in Seoul – Trazy
Why We Selected It
Given the depth of the cultural immersion and the expertise of the instructor, this option stands out for its comprehensive approach, making it our top recommendation.
Comparison Table
| Feature | Traditional Korean Rice Wine & Cooking Class | Makgeolli Making Class by The Sool Company |
| Location | Suguk near Guui Station, Seoul | Near Hyehwa Station, Seoul |
| Duration | Varies (Multiple slots available) | 2.5 hours |
| Experience Type | Makgeolli brewing and Korean cooking | Makgeolli brewing |
| Cancellation Policy | 30% refund 2 days before, non-refundable thereafter | 100% refund 3 days before, non-refundable thereafter |
| Special Features | In addition to brewing Makgeolli, participants also learn to cook traditional dishes like Pajeon and Bulgogi. The class is led by Seri Jeong, an award-winning Korean liquor expert. | This class focuses solely on Makgeolli brewing, led by specialists from a fully functional Makgeolli brewery, providing a deep dive into brewing techniques and the history of Korean alcohol. |
Price Comparison
Detailed Tour Information
[Trazy] Traditional Korean Rice Wine (Makgeolli) & Cooking Class in Seoul![[Trazy] Traditional Korean Rice Wine (Makgeolli) & Cooking Class in Seoul](data:image/svg+xml,%3Csvg%20xmlns='http://www.w3.org/2000/svg'%20viewBox='0%200%20500%20333'%3E%3C/svg%3E)
![[Trazy] Traditional Korean Rice Wine (Makgeolli) & Cooking Class in Seoul](https://www.ivisitkorea.com/wp-content/uploads/2023/10/Trazy-Traditional-Korean-Rice-Wine-Makgeolli-Cooking-Class-in-Seoul.jpg)
This immersive experience allows participants to not only brew their own Makgeolli but also cook traditional Korean dishes. Under the guidance of Seri Jeong, a renowned expert in Korean liquor, attendees can expect a rich cultural experience. The class offers various session times to accommodate different schedules .
[Klook] Makgeolli Making Class by The Sool Company
![[Klook] Makgeolli Making Class by The Sool Company](https://www.ivisitkorea.com/wp-content/uploads/2023/10/Klook-Makgeolli-Making-Class-by-The-Sool-Company.jpg)
Focused exclusively on the art of Makgeolli brewing, this class is led by experts from The Sool Company, a pioneer in English-language brewing services in Korea. Participants will go through the entire brewing process, from washing rice to the final filtering, and have the opportunity to sample various home-brewed Makgeolli. The class promises an engaging, comprehensive introduction to Makgeolli brewing.
Korean Rice Wine Makgeolli Making Class: A Sip of Culture
If you’re a traveler with a taste for unique experiences, the “Korean Rice Wine Makgeolli Making Class” is a must-try. Here are seven enticing highlights that make this class a remarkable journey:
- Hands-On Crafting: Join a group and meet at the location to dive into a 2.5-hour adventure of crafting traditional Korean rice wine, Makgeolli.
- Seasonal Variety: Explore the art of Makgeolli making, with the flexibility to create various flavors depending on the season.
- Enjoy Homemade Snacks: Relish a dining area where you can savor the snacks you create, turning your Makgeolli experience into a delightful culinary adventure.
- Take-Home Treats: Have the option to enjoy your homemade snacks on-site or pack them to take home, with packaging costs covered.
- Fermentation Insights: Learn the fascinating principles of food fermentation, gaining a deeper appreciation for Korean culinary traditions.
- Expert-Guided Experience: The package includes the material cost, recipe, tools usage fee, and packaging fee. All you need to focus on is crafting your Makgeolli.
- Cultural Exchange: The class wraps up with a discussion about Korean food while enjoying your creations, fostering cultural connections and culinary memories.
Included:
- Material cost
- Recipe
- Tools using fee
- Packaging fee
- Other personal expenses
Excluded:
- Transportation to and from the meeting point
Discover the art of Makgeolli making and the taste of Korean culture. Book your spot today and relish this unforgettable journey through traditional flavors and techniques.
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